Polenta
4 cups chicken stock, plus more as needed 4 cups milk, plus more as needed 3 tablespoons butter 2 teaspoons salt 2 cups polenta 1/2 cup sour cream 1/3 cup parmesan cheese In a large saucepan, bring the...
View ArticleRisotto
2 cups Arborio rice 8 cups homemade chicken stock .5 cup parmesan cheese 2 tbsp. olive oil .5 onion, chopped 2 cloves garlic, minced 1 tbsp. butter salt and pepper Directions: Heat stock in sauce pan...
View ArticleBaked Beans
Baked Beans Ingredients 1 pound dried white beans, soaked overnight and drained 1 pound bacon, chopped 3 cloves garlic, grated 1 large onion, chopped 1/2 cup light brown sugar, packed 1 1/2 cups...
View Article